This recipe comes to us from Culinary Expressions Catering, Inc. Mark Miller was our Chef on the Market for many years and provided our customers with wholesome recipes and good fun. You can find his catering company on North Avenue in Mount Clemens or look him up at his restaurant - Little Camille's in New Baltimore.
Here's how to make a delicious Peach Stirfry. Julian cut (thin stirps) all vegetables. 8 red skin potatoes; Quart of green beans; 1/2 onion; 1/4 cabbage; 7 peaches peeled and cut in strips
In large skillet or wok add small amount of vegetable oil and heat till very hot. Add potatoes, cook 1 minute, then add beans, onion, and cabbage, season with Chefs Blend cook till almost tender add peaches cook 2 minutes. Serve with your favorite entree.