Vegetable Dishes

Vegetable Dishes of all variety

  • Spring Market Potato Salad

    • local produce
    • michigan
    • mount clemens
    • potato

    Below is another mouth watering recipe from Mark Miller of Culinary Expressions Catering, Inc. Visit him at Little Camille's in New Baltimore!

    Make it today and let us know how you like this recipe on facebook!

    5 new potatoes washed; 1 inch diced skin; 1 sweet onion, cut 1 inch pieces; 1 clove garlic, chopped; 1 medium size zucchini, quarter and sliced; 20 pea pods, sliced in strips; 1 small bunch swiss chard, cut in 1/2 inch strips; 2 table balsamic vinegar; 8 table honey

    Boil potatoes till just cooked (keep firm) in large saute pan coat with small amount of olive oil and heat. When pan is hot add onions cook 45 seconds, add garlic, zucchini, pea pods, cook 1 minute add Swiss Chard cook 30 more seconds. In large bowl mix honey and vinegar add the warm potatoes and vegetables mix well salt and pepper to taste serve warm.