Recipes

  • Spring Market Potato Salad

    • local produce
    • michigan
    • mount clemens
    • potato

    Below is another mouth watering recipe from Mark Miller of Culinary Expressions Catering, Inc. Visit him at Little Camille's in New Baltimore!

    Make it today and let us know how you like this recipe on facebook!

    5 new potatoes washed; 1 inch diced skin; 1 sweet onion, cut 1 inch pieces; 1 clove garlic, chopped; 1 medium size zucchini, quarter and sliced; 20 pea pods, sliced in strips; 1 small bunch swiss chard, cut in 1/2 inch strips; 2 table balsamic vinegar; 8 table honey

    Boil potatoes till just cooked (keep firm) in large saute pan coat with small amount of olive oil and heat. When pan is hot add onions cook 45 seconds, add garlic, zucchini, pea pods, cook 1 minute add Swiss Chard cook 30 more seconds. In large bowl mix honey and vinegar add the warm potatoes and vegetables mix well salt and pepper to taste serve warm.

  • Peach Stirfry

    • farmers market
    • fresh produce
    • mount clemens
    • peaches

    This recipe comes to us from Culinary Expressions Catering, Inc. Mark Miller was our Chef on the Market for many years and provided our customers with wholesome recipes and good fun. You can find his catering company on North Avenue in Mount Clemens or look him up at his restaurant - Little Camille's in New Baltimore.

    Here's how to make a delicious Peach Stirfry. Julian cut (thin stirps) all vegetables. 8 red skin potatoes; Quart of green beans; 1/2 onion; 1/4 cabbage; 7 peaches peeled and cut in strips

    In large skillet or wok add small amount of vegetable oil and heat till very hot. Add potatoes, cook 1 minute, then add beans, onion, and cabbage, season with Chefs Blend cook till almost tender add peaches cook 2 minutes. Serve with your favorite entree.

  • Rhubarb Salsa

    • farmers market
    • mount clemens
    • rhubarb
    • salsa

    Rhubarb can make a delicious salsa that will keep your taste buds screaming for more.

    Check out how. Let us know what you think on our facebook page!

    Ingredients: 2 cups finely chopped rhubarb; 1 diced sweet red pepper; 1 diced sweet yellow pepper; ¼ cup chopped cilantro; ¼ cup finely chopped green onions; 1 or 2 minced chili peppers

    Blanch 2 cups finely diced rhubarb in boiling water for 10 seconds. Refresh under cold water. Combine with ½ c each of sweet red peppers, sweet yellow peppers and cilantro. Stir in 1/4 c. finely chopped green onions and 1 or 2 minced chili peppers. Stir in 2 tablespoons fresh lime juice. Add brown sugar, salt and pepper to taste. Serve with chips or over top of chicken or fish.