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Culinary Expressions Catering, Inc. Peach Stirfry Julian cut (thin stirps) all vegetables 8 red skin potatoes Quart of green beans 1/2 onion 1/4 cabbage 7 peaches peeled and cut in strips In large skillet or wok add small amount of vegetable oil and heat till very hot. Add potatoes, cook 1 minute, then add beans, onion, and cabbage, season with Chefs Blend cook till almost tender add peaches cook 2 minutes. Serve with your favorite entree. |
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