Mount Clemens Farmers Market - Fresh, Locally Grown Since 1979

King Farm

Wilted Spinach with Raspberry Vinaigrette

• 10 – 12 cups torn spinach
• 2 teaspoons Olive oil or salad oil
• 3 cloves garlic, minced
  2 teaspoon Raspberry jelly or seedless raspberry preserves
• 2 tablespoon Red wine vinegar
• ¼ teaspoon salt
• Dash of pepper
• Spinach- wash, tear and discard stems

In a 12 inch skillet heat oil. Stir fry garlic over medium heat for 30 seconds. Add raspberry jelly, vinegar, salt and pepper. Heat and stir until the mixture bois lightly. Add spinach and toss till coated and spinach begins to wilt.

Makes 4 servings.

66 calories
191 mg sodium
3g total fat
11g carbohydrate
0g saturated fat
2g fiber
0mg cholesterol
2g protein