Mount Clemens Farmers Market - Fresh, Locally Grown Since 1979

King Farm

Sweet Potato and Spinach Salad

• 4 cups packed torn spinach
• 1 medium Sweet potato peeled and cut to ½” cubes
• 1 small red bell pepper cut into matchsticks

DRESSING:

• 1/3 cup thinly sliced onion
• 1 Tablespoon Canola oil
• 1 Tablespoon Orange Juice
  1 ½ teaspoon rice vinegar ( not sweetened)
• ¾ teaspoon salt

Place potato cubes in pan and bring to a boil. Cook 7 to 8 minutes. Drain and rinse briefly under cool water. Combine dressing ingredients in a bowl with a whisk or fork. Toss dressing with potato, spinach and pepper.
Makes 4 servings
51 calories
7 g carbohydrate
2.5 g total fat
1.5g fiber
2g protein