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Green Bean Tomato sauté - 2 servings
- 1 cup snapped beans ( about ½ pound)
- 1 tablespoon vegetable oil
- Water
- 1 tablespoon butter or margarine
- 1 cup halved cherry tomatoes or chopped regular tomatoes
- 2 tablespoons chopped ham or bacon
- 1 teaspoon soy sauce
- Pepper to taste ( fresh ground)
Cook beans 3-4 minutes in boiling water then drain
Heat oil and butter add beans, tomatoes, and ham/bacon.
Cook on medium heat for 2 – 3 minutes Stir often
Add soy and cook 1 more minute season with pepper serve immediately
Cooking with children by Marion Cunningham
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