Mount Clemens Farmers Market - Fresh, Locally Grown Since 1979

Cauliflower with Cheddar Sauce

• ¼ cup light mayonnaise
• ¼ cup (1 oz) pre-shredded reduced-fat sharp Cheddar cheese
• 2  tablespoons chopped green onions
• 2 teaspoons Dijon mustard
• 1(2 pound) head cauliflower
  
  

Coarsely ground black pepper (optional)

1. 1.  Preheat oven to 3500
2. 2.  Combine first 4 ingredients in a small bowl; stir well, and set aside.
3. 3.  Remove large outer leaves of cauliflower. Break cauliflower into large florets.    Steam cauliflower, covered, 8 minutes or until crisp-tender; drain.   Arrange florets in a 8 –inch square baking dish, and top with mayonnaise mixture.  Bake at 3500 for 7 minutes or until cheese melts.  Sprinkle with pepper, if desired.  Yield: 4 servings.