Market Chicken Salad PDF Print E-mail

Market Chicken Salad

1 # fresh chicken breast
1 cup each of chopped, broccoli, cauliflower, mushrooms, leafy greens
2 cloves chopped garlic
1 small onion, fresh Cylantro, seasoning blend, olive oil, balsamic vinegar. (or any fresh vegetables of the market)

Grill chicken and dice, while still warm add all vegetables, drizzle a little oil and vinegar and season to taste. Serve in lettuce wraps or bread of choice

586-764 6075 www.cmculinary.com

 

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